Tiramisu Truffles Recipe Easy No Bake Luxury Dessert Treats
These tiramisu truffles are a no-bake, bite-sized twist on the classic Italian dessert, featuring creamy mascarpone, espresso, and a chocolate shell. Perfect for parties, gifting, or a decadent treat, they come together quickly and can be made ahead for ultimate convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 20-24 truffles 1x
- Category: Dessert
- Cuisine: Italian
Ingredients
- 7 oz (200 g) ladyfingers (Savoiardi), crushed
- 8 oz (225 g) mascarpone cheese, full-fat, softened
- 2/3 cup (80 g) powdered sugar
- 2 tbsp (30 ml) espresso or strong brewed coffee, cooled
- 1 tbsp (15 ml) dark rum or coffee liqueur (optional)
- 1 tsp (5 ml) pure vanilla extract
- 8 oz (225 g) bittersweet or semisweet chocolate, chopped (for coating)
- Unsweetened cocoa powder, for dusting
Instructions
- Add ladyfingers to a food processor and pulse until you have fine crumbs. Alternatively, place them in a zip-top bag and crush with a rolling pin until sandy.
- In a large bowl, combine mascarpone, powdered sugar, cooled espresso, rum or liqueur (if using), and vanilla extract. Beat with a hand mixer or whisk until smooth and creamy.
- Add the crushed ladyfingers and mix until a thick, sticky dough forms. If too wet, add more ladyfinger crumbs; if too dry, add a bit more mascarpone.
- Cover the bowl and refrigerate for 20 minutes (or freeze for 10 minutes) until the dough is firmer.
- Line a baking sheet with parchment. Scoop out 1-tbsp portions of dough and roll into balls between your palms. You should get about 20-24 truffles.
- Chill the rolled truffles in the fridge or freezer for 10 minutes to firm up.
- Melt the chopped chocolate in a microwave-safe bowl in 20-second bursts, stirring each time, or over a double boiler until smooth.
- Using two forks, dip each chilled truffle in melted chocolate to coat. Let excess drip off and place back on the lined tray.
- While the chocolate is still soft, dust each truffle with unsweetened cocoa powder using a small sieve.
- Refrigerate truffles for at least 30 minutes to set completely. Serve chilled or at cool room temperature.
Notes
Use dry, crisp ladyfingers for best texture. Let mascarpone come to room temperature before mixing. Chill the dough and truffles thoroughly for easy rolling and dipping. For gluten-free or dairy-free versions, substitute as needed. Truffles can be made ahead and stored in the fridge for up to 5 days or frozen for up to 2 months.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 7
- Sodium: 25
- Fat: 7
- Saturated Fat: 4
- Carbohydrates: 12
- Fiber: 1
- Protein: 2
Keywords: tiramisu truffles, no bake dessert, Italian dessert, mascarpone truffles, chocolate truffles, party treats, easy tiramisu, coffee dessert, holiday dessert, bite-sized dessert