A rich, smoky, and mildly spicy homemade chili crisp oil featuring golden garlic and toasted sesame seeds, perfect for drizzling over rice, noodles, or as a dip.
Cook garlic low and slow to avoid bitterness. Use fresh garlic and chili flakes for best flavor. Store in an airtight jar in the refrigerator for up to 2 weeks. Bring to room temperature before use. Optional additions include crushed peanuts or fried shallots for extra crunch. For gluten-free, replace soy sauce with tamari or coconut aminos.
Keywords: chili crisp oil, homemade chili oil, garlic chili oil, sesame chili oil, spicy condiment, chili oil recipe, easy chili oil