A quick and easy layered banana pudding dessert served in mason jars, combining creamy instant vanilla pudding, ripe bananas, and crunchy vanilla wafers for a comforting treat.
Use ripe bananas for natural sweetness. Chill jars for at least 2 hours or overnight for best texture. Slice bananas just before layering to prevent browning. For gluten-free, substitute vanilla wafers with gluten-free cookies. For dairy-free, use almond or oat milk and coconut whipped cream.
Keywords: banana pudding, mason jar dessert, vanilla wafers, easy dessert, layered pudding, quick dessert, creamy pudding