Print

Cookies and Cream Cookies

cookies and cream cookies - featured image
Print Recipe

These easy, soft, and chunky cookies and cream cookies combine classic chocolate chip cookie dough with crushed Oreo cookies and white chocolate chips for a nostalgic, bakery-style treat. Perfect for parties, family nights, or whenever you need a sweet pick-me-up.

Ingredients

Scale
  • 2 cups all-purpose flour (240g)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened (113g)
  • 1/2 cup granulated sugar (100g)
  • 1/2 cup light brown sugar, packed (110g)
  • 1 large egg, room temperature
  • 2 teaspoons vanilla extract
  • 10–12 Oreo cookies, roughly chopped
  • 3/4 cup white chocolate chips (120g)
  • 1/3 cup semi-sweet chocolate chips (optional, 60g)

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Soften butter if needed.
  2. In a medium bowl, whisk together flour, baking soda, and salt until well combined.
  3. In a large bowl, cream together the softened butter, granulated sugar, and light brown sugar with a hand mixer or stand mixer for 2-3 minutes until light and fluffy.
  4. Add the egg and vanilla extract to the butter mixture and beat for 30 seconds until combined.
  5. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
  6. Gently fold in the chopped Oreo cookies and white chocolate chips (and semi-sweet chips if using) with a spatula, being careful not to crush the Oreos too much.
  7. Cover the bowl and chill the dough for 15 minutes in the refrigerator (optional but recommended for thicker cookies).
  8. Scoop dough (about 2 tablespoons per cookie) onto the prepared baking sheet, spacing cookies about 2 inches apart. Press extra Oreo pieces and chips on top if desired.
  9. Bake for 10-12 minutes, until edges are set and centers look slightly underbaked. For crispier cookies, bake 1-2 minutes longer.
  10. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

For best results, chill the dough for at least 15 minutes. Roughly chop Oreos for big chunks and visual appeal. Store cookies in an airtight container for up to 5 days or freeze for up to 2 months. For gluten-free or vegan adaptations, see substitution suggestions in the blog post.

Nutrition

Keywords: cookies and cream cookies, Oreo cookies, white chocolate chip cookies, easy cookie recipe, homemade cookies, soft cookies, chunky cookies, dessert, party cookies, bakery style cookies

Find it online: https://hungermind.com/cookies-and-cream-cookies-recipe-easy-soft-and-chunky-homemade-treats/