Cookies and Cream Cookies
Bakery-style cookies and cream cookies loaded with creamy white chocolate chips and crunchy sandwich cookie pieces. These thick, chewy cookies are easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar, packed
- 2 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 2 3/4 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 18 chocolate sandwich cookies (like Oreo), crushed (about 180g)
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar on medium speed for 2-3 minutes until pale and fluffy.
- Add eggs one at a time, mixing well after each addition. Add vanilla extract and mix until creamy and smooth.
- In a separate bowl, whisk together flour, cornstarch, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed just until combined. Do not overmix.
- Fold in crushed sandwich cookies and white chocolate chips until evenly distributed.
- Using a medium cookie scoop or two spoons, scoop 2-tablespoon mounds of dough onto prepared baking sheets, spacing about 2 inches apart. Optionally, press extra cookie chunks and chips on top.
- Bake for 10-12 minutes, until edges are set and lightly golden but centers are still soft and puffy.
- Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For best texture, do not overbake—cookies should look slightly underdone in the center when removed from the oven. Chill dough for 10-15 minutes if it feels sticky. For gluten-free, use a 1:1 gluten-free flour blend and gluten-free sandwich cookies. Dough balls can be frozen and baked straight from the freezer, adding 1-2 minutes to bake time.
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 16
- Sodium: 90
- Fat: 9
- Saturated Fat: 5
- Carbohydrates: 26
- Fiber: 1
- Protein: 2
Keywords: cookies and cream, bakery-style cookies, Oreo cookies, white chocolate chip cookies, easy cookie recipe, dessert, homemade cookies