Warm Cranberry White Cheddar Dip Recipe Perfect for Parties
This Warm Cranberry White Cheddar Dip is a bubbling, cheesy appetizer with a perfect blend of gooey white cheddar cheese, tart cranberries, and a hint of sweetness. It’s a crowd-pleaser for any gathering or holiday party.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup freshly shredded white cheddar cheese
- 1/4 cup sour cream
- 1/2 cup dried cranberries
- 1 tablespoon honey
- 1 teaspoon fresh thyme, finely chopped
- 1/4 teaspoon salt
- Pinch of black pepper
- Optional garnish: chopped green onions or parsley
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, white cheddar cheese, and sour cream. Mix until smooth and creamy.
- Stir in salt, black pepper, and fresh thyme. Taste and adjust seasoning if necessary.
- Fold in dried cranberries and honey, ensuring they are evenly distributed.
- Lightly grease an oven-safe dish and spoon the mixture into it, spreading evenly with a spatula.
- Bake in the preheated oven for 15-18 minutes, or until the top is golden and bubbly.
- Remove the dish from the oven and let it cool for 5 minutes. Sprinkle with chopped green onions or parsley for garnish.
- Serve with crackers, sliced baguette, or fresh veggies.
Notes
[‘Make sure cream cheese is softened and sour cream is not cold for a smooth mixture.’, ‘Freshly grated cheese melts better than pre-shredded cheese.’, ‘Adjust sweetness if using fresh cranberries by adding more honey.’, ‘Keep an eye on the dip while baking to avoid overcooking.’, ‘Prepare ahead of time and store in the fridge until ready to bake.’]
Nutrition
- Serving Size: Approximately 1/6 of
- Calories: 200
- Sugar: 8
- Sodium: 250
- Fat: 15
- Saturated Fat: 9
- Carbohydrates: 10
- Fiber: 1
- Protein: 6
Keywords: cranberry dip, white cheddar dip, holiday appetizer, party dip, cheesy dip, festive dip