Ultimate Crock Pot Buffalo Chicken Dip Recipe for Parties
This creamy, spicy buffalo chicken dip is a crowd-pleasing appetizer perfect for game days, potlucks, or any gathering. Made effortlessly in a crock pot, it stays warm and gooey for hours.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Total Time: 2 hours 10 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 2 cups cooked and shredded chicken breast
- 8 ounces cream cheese, softened
- 1 cup buffalo sauce (e.g., Frank’s RedHot)
- 1 cup ranch dressing
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- Green onions (optional, for garnish)
Instructions
- Cook and shred your chicken breast. If using rotisserie chicken, shred it into bite-sized pieces.
- In a mixing bowl, combine softened cream cheese, buffalo sauce, ranch dressing, shredded cheddar cheese, and garlic powder. Stir until everything is well combined.
- Fold the shredded chicken into the cheese mixture, ensuring it’s evenly coated.
- Pour the mixture into the crock pot and spread it out evenly.
- Cover and cook on low for 2-3 hours, stirring occasionally to ensure the cheese melts evenly.
- Once the dip is hot and bubbly, garnish with green onions (if desired) and serve directly from the crock pot to keep it warm.
Notes
Adjust the spice level by adding more buffalo sauce or mixing in sour cream to mellow the heat. Stir occasionally to ensure even cooking and prevent burning along the edges.
Nutrition
- Serving Size: Approximately 1/2 cu
- Calories: 250
- Sugar: 1
- Sodium: 600
- Fat: 18
- Saturated Fat: 10
- Carbohydrates: 5
- Protein: 15
Keywords: buffalo chicken dip, crock pot dip, party appetizer, game day recipe, easy dip recipe