A quick and easy grilled salmon recipe featuring tender salmon fillets topped with a luscious creamy dill butter that adds fresh brightness and rich flavor.
If butter is too hard to spread, warm slightly in microwave for 5 seconds. Avoid pressing down on salmon while grilling to keep flesh tender. Use skin-on fillets for best results. Leftovers keep well refrigerated for up to 2 days; reheat gently in a low oven to avoid drying out.
Keywords: grilled salmon, creamy dill butter, quick salmon recipe, easy dinner, healthy seafood, grilled fish, dill butter sauce