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Tender Crockpot Mississippi Pot Roast

Crockpot Mississippi Pot Roast - featured image
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A comforting slow-cooked beef pot roast with zesty pepperoncini and buttery ranch seasoning, perfect for family dinners and potlucks.

Ingredients

Scale
  • 3 to 4 pounds beef chuck roast
  • 1 packet (about 1 ounce) ranch dressing mix
  • 1 packet (about 1 ounce) au jus gravy mix
  • 1/2 cup (1 stick) unsalted butter
  • 6–8 pepperoncini peppers with juice (about 1/4 cup juice)
  • 1/2 cup (120 ml) beef broth (optional)
  • Black pepper to taste

Instructions

  1. Trim any excess fat from the chuck roast and pat dry with paper towels.
  2. Optional: Heat a tablespoon of oil in a skillet over medium-high heat and brown the roast on all sides, about 3-4 minutes per side.
  3. Place the roast in the crockpot insert.
  4. Sprinkle the ranch dressing mix and au jus gravy mix evenly over the roast.
  5. Place the unsalted butter on top of the roast in slices or pats.
  6. Arrange the pepperoncini peppers around and on top of the roast, pouring about 1/4 cup of their juice over it.
  7. Pour the beef broth around the roast, avoiding washing off the seasoning.
  8. Cover and cook on low heat for 7 to 8 hours, or until the meat is fork-tender and falling apart.
  9. Remove the roast with tongs, shred using two forks, and mix back into the juices in the crockpot.
  10. Taste and add fresh black pepper if needed before serving.

Notes

Searing the roast before slow cooking adds flavor and color but is optional. Avoid lifting the lid during cooking to maintain heat. For dairy-free, use plant-based butter and dairy-free seasoning mixes. Can be adapted for Instant Pot with 60 minutes on high pressure and natural release.

Nutrition

Keywords: Mississippi pot roast, crockpot pot roast, slow cooker beef, comfort food, easy dinner, pepperoncini roast, ranch seasoning, family meal

Find it online: https://hungermind.com/tender-crockpot-mississippi-pot-roast-recipe-easy-comfort-meal-for-family-dinner/