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Tender Braised Cabbage Wedges Recipe with Rich Irish Butter

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A simple and comforting recipe featuring cabbage wedges slowly braised in rich Irish butter, creating a tender, flavorful side dish perfect for cozy dinners.

Ingredients

Scale
  • 1 medium green cabbage, cut into 6 wedges (about 2 to 2.5 pounds / 900–1150 g)
  • 3 tablespoons Kerrygold Irish butter, or any high-quality unsalted butter, divided
  • 1/2 cup vegetable or chicken broth (120 ml / 4 fl oz)
  • 1 small onion, thinly sliced (optional)
  • 2 cloves garlic, minced
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon apple cider vinegar (optional)
  • Fresh parsley or chives, chopped, for garnish

Instructions

  1. Remove any wilted or tough outer leaves from the cabbage. Cut it into 6 equal wedges by slicing through the core. Rinse wedges gently under cold water to remove any dirt. Pat dry with a clean towel. (About 5 minutes)
  2. Thinly slice the onion and mince the garlic cloves finely. Set aside. (2-3 minutes)
  3. Place your skillet over medium heat and add 2 tablespoons (28 g / 1 oz) of Irish butter. Let it melt and foam slightly but avoid browning it. (2 minutes)
  4. Add the sliced onion and garlic to the melted butter. Stir frequently until softened and fragrant but not browned, about 3-4 minutes.
  5. Carefully nestle the cabbage wedges cut-side down into the pan. Let them sear for 3-4 minutes until the cut edges develop a light golden color.
  6. Sprinkle salt and pepper evenly over the cabbage. Pour in 1/2 cup (120 ml / 4 fl oz) broth and 1 teaspoon apple cider vinegar, if using. The liquid should come about halfway up the cabbage wedges.
  7. Reduce heat to low, cover the pan with a tight-fitting lid, and let the cabbage braise gently for 15-20 minutes. Check once halfway through to ensure there’s enough liquid; add a splash more broth if needed. The cabbage should be tender but not mushy when done.
  8. Remove the lid and add the remaining 1 tablespoon (14 g / 0.5 oz) of Irish butter, spooning it over the cabbage to melt and coat each wedge.
  9. Transfer cabbage wedges to a serving dish and sprinkle with chopped fresh parsley or chives. Serve immediately while warm.

Notes

Do not skip searing the cabbage wedges to add caramelized flavor. Use low heat to avoid burning butter. Keep the lid tight to retain moisture. Use high-quality butter like Kerrygold for best flavor. Can prepare ahead to braising step and finish before serving. For vegan version, substitute butter with plant-based butter or olive oil and use vegetable broth.

Nutrition

Keywords: braised cabbage, Irish butter, cabbage wedges, side dish, comfort food, easy recipe, vegetable side

Find it online: https://hungermind.com/tender-braised-cabbage-wedges-recipe-with-rich-irish-butter-easy-and-delicious/