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Tater Tot Casserole with Ground Turkey

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A cozy, crowd-pleasing casserole featuring savory ground turkey, creamy sauce, mixed vegetables, and a crispy tater tot topping. Perfect for Thanksgiving or any comfort meal, this dish is easy to make and endlessly customizable.

Ingredients

Scale
  • 1 pound ground turkey (93% lean)
  • 1 medium yellow onion, diced
  • 2 large garlic cloves, minced
  • 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
  • 1 tablespoon olive oil
  • 1 teaspoon poultry seasoning
  • Salt and pepper, to taste
  • 1 tablespoon Worcestershire sauce (optional)
  • 1/2 cup low-sodium chicken broth
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 2 cups shredded cheddar cheese
  • 1 bag (about 2 pounds) frozen tater tots
  • Chopped fresh parsley, for garnish (optional)

Instructions

  1. Preheat oven to 375°F (190°C). Grease a 9×13-inch casserole dish with olive oil or nonstick spray.
  2. Heat olive oil in a large skillet over medium-high heat. Add diced onion and sauté for 2–3 minutes until soft. Add minced garlic and cook for 30 seconds.
  3. Add ground turkey, breaking it up with a spoon. Cook for 6–8 minutes until browned and cooked through. Sprinkle in poultry seasoning, salt, pepper, and Worcestershire sauce. Stir in frozen mixed vegetables and cook for another 2 minutes.
  4. In a medium bowl, whisk together cream of mushroom soup, sour cream, chicken broth, and milk until smooth.
  5. Spread turkey-veggie mixture evenly in the prepared casserole dish. Pour creamy sauce over and gently spread to cover. Top with shredded cheddar cheese.
  6. Arrange frozen tater tots in neat rows over the cheese, covering the entire surface. Press down lightly.
  7. Bake on center rack for 35–40 minutes until bubbling and tots are golden. For extra crispiness, broil for 2–3 minutes at the end, watching closely.
  8. Remove from oven and let rest for 5–10 minutes. Garnish with chopped parsley if desired.
  9. Slice and serve with a sturdy spatula, ensuring each piece has tots, cheese, and turkey-veggie base.

Notes

For gluten-free, use gluten-free cream soup and check tater tot labels. Layer cheese under tots for best crispiness. Broil briefly at the end for extra crunch. Let casserole rest before serving for best texture. Substitute ground turkey with chicken, beef, or plant-based meat as desired.

Nutrition

Keywords: tater tot casserole, ground turkey, Thanksgiving, comfort food, easy casserole, family dinner, holiday recipe

Find it online: https://hungermind.com/tater-tot-casserole-with-ground-turkey-easy-thanksgiving-comfort-meal/