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Soft & Chewy Pretzel Muffins

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Soft & Chewy Pretzel Muffins are the ultimate intersection between comfort food and creativity, featuring a fluffy inside and chewy pretzel-like crust. Perfect for potlucks, game-day snacks, or brunch spreads.

Ingredients

Scale
  • 2 ½ cups (315g) all-purpose flour
  • 2 teaspoons (7g) instant yeast
  • 1 tablespoon (12g) granulated sugar
  • 1 teaspoon (6g) salt
  • 2 tablespoons (28g) unsalted butter, melted
  • 1 cup (240ml) warm water
  • 2 tablespoons (28g) baking soda
  • 1 egg + 1 tablespoon water (egg wash)
  • Coarse sea salt for topping

Instructions

  1. Activate the yeast: In a large mixing bowl, whisk together 1 cup (240ml) of warm water, 1 tablespoon (12g) of sugar, and 2 teaspoons (7g) of instant yeast. Let it sit for 5 minutes until bubbly.
  2. Mix the dough: Add 2 ½ cups (315g) of all-purpose flour, 1 teaspoon (6g) of salt, and 2 tablespoons (28g) of melted unsalted butter. Stir until a shaggy dough forms.
  3. Knead the dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. If sticky, sprinkle a little flour as needed.
  4. Let it rise: Place the dough in a greased bowl, cover with a damp towel, and let it rise for 30 minutes or until doubled in size.
  5. Divide and shape: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased muffin tin.
  6. Baking soda bath: Bring 6 cups (1.4L) of water and 2 tablespoons (28g) of baking soda to a boil. Carefully dip each dough ball into the boiling water for 20-30 seconds, then return to the muffin tin.
  7. Egg wash and topping: Brush each muffin with the egg wash and sprinkle with coarse sea salt.
  8. Bake: Preheat your oven to 400°F (200°C) and bake for 18-20 minutes, or until golden brown.
  9. Cool and enjoy: Let the muffins cool for 5 minutes before serving warm.

Notes

[‘Don’t skip the baking soda bath—it’s the secret to achieving that authentic pretzel flavor and texture.’, ‘Give the dough enough time to double in size for the best texture.’, ‘Use warm water around 110°F (43°C) to activate the yeast.’, ‘Experiment with toppings like sesame seeds, poppy seeds, or shredded cheese for variety.’]

Nutrition

Keywords: pretzel muffins, soft pretzels, easy baking, beginner recipe, snack, brunch, comfort food

Find it online: https://hungermind.com/soft-and-chewy-pretzel-muffins-recipe-perfect-for-beginners/