A quick and easy stuffed chicken breast recipe combining the flavors of pizza with pepperoni and melty mozzarella, perfect for a comforting dinner without the fuss.
Pound chicken breasts evenly for uniform cooking and easier stuffing. Use a meat thermometer to ensure chicken reaches 165°F. Let chicken rest after baking to keep it juicy. Toothpicks or twine prevent filling from escaping during cooking. For a low-carb meal, serve with cauliflower mash or fresh salad.
Keywords: stuffed chicken breast, pepperoni chicken, mozzarella chicken, pizza chicken, easy dinner, low-carb, gluten-free