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Savory Mongolian Beef Recipe Easy Crispy Scallion and Jasmine Rice Guide

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A quick and easy savory Mongolian beef recipe featuring tender flank steak with a sweet-savory sauce, crispy scallions, and perfectly steamed jasmine rice. Perfect for weeknight dinners or casual entertaining.

Ingredients

Scale
  • 1 lb flank steak, thinly sliced against the grain
  • 2 tbsp soy sauce (for marinade)
  • 1 tbsp cornstarch (for marinade)
  • 1/2 cup soy sauce (for sauce)
  • 1/2 cup packed brown sugar
  • 1/4 cup water
  • 2 tsp grated fresh ginger
  • 2 garlic cloves, minced
  • 4–5 scallions, sliced thinly on the diagonal (separate whites and greens)
  • 2–3 tbsp vegetable or canola oil
  • 2 cups jasmine rice, rinsed
  • Optional: 1/4 tsp red pepper flakes
  • Optional: 1 tbsp sesame oil

Instructions

  1. Thinly slice 1 lb flank steak against the grain into about 1/8 inch thick slices. Set aside.
  2. In a bowl, combine 2 tbsp soy sauce and 1 tbsp cornstarch. Toss beef slices until evenly coated. Let sit for 10-15 minutes.
  3. Mix 1/2 cup soy sauce, 1/2 cup packed brown sugar, 1/4 cup water, 2 tsp grated ginger, and 2 minced garlic cloves in a bowl. Set aside.
  4. Rinse 2 cups jasmine rice under cold water until water runs clear. Add to a pot with 2 1/2 cups water and a pinch of salt. Bring to a boil, reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let steam, covered, for 10 minutes. Fluff with a fork before serving.
  5. Heat 2 tbsp vegetable oil in a large skillet or wok over medium-high heat until shimmering. Add beef slices in a single layer (work in batches if needed) and cook 2-3 minutes per side until browned and crispy edges form. Remove and set aside.
  6. In the same pan, add the white parts of the scallions. Sauté for about 30 seconds until fragrant but not browned.
  7. Pour the prepared sauce into the pan with the scallions. Bring to a simmer and cook for 2-3 minutes until sauce thickens slightly and becomes glossy.
  8. Return the beef to the pan. Toss well to coat every slice evenly with the sauce. Cook together for another minute. If using, stir in 1 tbsp sesame oil now.
  9. Remove from heat and sprinkle the green parts of the scallions over the beef. Serve immediately over steamed jasmine rice.

Notes

Marinate beef with cornstarch to get a crispy coating. Cook beef in batches to avoid steaming and ensure crispness. Rinse jasmine rice well and let it steam off heat for fluffy texture. Avoid over-reducing sauce to prevent stickiness. Reheat leftovers gently in a skillet to maintain crispness.

Nutrition

Keywords: Mongolian beef, savory beef recipe, crispy scallions, jasmine rice, quick dinner, easy weeknight meal, Asian beef stir-fry

Find it online: https://hungermind.com/savory-mongolian-beef-recipe-easy-crispy-scallion-and-jasmine-rice-guide/