A quick and easy savory cornbread with sharp cheddar and jalapeños, featuring a crispy crust perfect for parties and family gatherings.
Do not overmix the batter to avoid tough cornbread. Use room temperature eggs and buttermilk for better rise. Preheat the skillet for a crispy crust. Adjust jalapeño seeds to control heat. Test doneness with a toothpick. Let cornbread rest before slicing to prevent crumbling. If cornbread is pale after baking, broil 1-2 minutes watching closely.
Keywords: jalapeño cornbread, cheddar cornbread, savory cornbread, spicy cornbread, party cornbread, cast iron cornbread