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Savory Honey Glazed Ham Recipe Easy Pineapple Holiday Feast Idea

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A quick and easy honey glazed ham with a caramelized pineapple twist, perfect for holiday feasts. This recipe delivers a sweet, savory, and tangy flavor with a sticky golden crust.

Ingredients

Scale
  • Bone-in spiral ham (about 8-10 pounds; pre-cooked, smoked preferred)
  • 1 cup honey (raw or wildflower recommended)
  • 1 cup brown sugar (light or dark)
  • 2 tablespoons Dijon mustard
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves (optional)
  • Pineapple rings (6-8 rings, canned in juice or fresh)
  • Maraschino cherries (optional, for garnish)
  • 1 tablespoon apple cider vinegar
  • ¼ cup unsalted butter (melted)

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. Remove the ham from packaging and pat dry with paper towels. Score the surface in a diamond pattern about 1/8 inch deep. Place the ham on the roasting rack, flat side down.
  3. In a medium bowl, whisk together honey, brown sugar, Dijon mustard, ground cinnamon, ground cloves (if using), and apple cider vinegar until smooth and glossy.
  4. Brush the ham all over with melted butter, then apply a generous layer of glaze using a basting brush.
  5. Arrange pineapple rings on top of the ham, securing each with a toothpick if needed. Place a maraschino cherry in the center of each ring.
  6. Cover loosely with aluminum foil to keep moisture locked in while baking.
  7. Roast the ham for about 1.5 to 2 hours, or until the internal temperature reaches 140°F (60°C) for pre-cooked ham. Baste with glaze every 20-30 minutes.
  8. Uncover the last 20 minutes to let the glaze thicken and the pineapple caramelize. Watch closely to prevent burning.
  9. Remove from oven and tent loosely with foil. Let rest for 15 minutes before carving.
  10. Slice the ham thinly against the grain and arrange on a platter with pineapple rings. Spoon any extra glaze from the pan over the top.

Notes

Score the ham surface shallowly (1/8 inch) to allow glaze penetration without losing juices. Baste every 20-30 minutes for a sticky crust. Rest ham for 15 minutes before carving to lock in juices. If glaze burns, reduce oven temperature and cover loosely with foil. Can be prepared a day ahead and reheated gently.

Nutrition

Keywords: honey glazed ham, holiday ham, pineapple ham, easy ham recipe, Christmas ham, Easter ham, glazed ham with pineapple

Find it online: https://hungermind.com/savory-honey-glazed-ham-recipe-easy-pineapple-holiday-feast-idea/