A quick and easy recipe for baked beans with a perfect balance of sweet and smoky flavors from brown sugar and bacon. Ideal for cozy family dinners or gatherings.
If beans dry out during baking, add a splash of water or broth halfway through. For extra caramelization, broil for 2 minutes but watch closely to avoid burning. You can substitute turkey bacon, smoked sausage, or smoked tempeh for different dietary needs. Reduce brown sugar for less sweetness if desired.
Keywords: baked beans, bacon, brown sugar, savory beans, smoky beans, easy recipe, comfort food, navy beans