Salted Caramel Pretzel Marshmallow Popcorn Clusters
These sweet-and-salty popcorn clusters combine crunchy popcorn, salty pretzel bits, gooey marshmallow, and a drizzle of golden caramel for an irresistible party snack. Quick to make and perfect for any occasion, they’re a crowd-pleaser that vanishes fast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 clusters 1x
- Category: Snack
- Cuisine: American
Ingredients
- 8 cups popped popcorn (about 70g), plain or lightly salted
- 2 cups mini pretzels (about 100g), roughly chopped
- 2 1/2 cups mini marshmallows (about 130g)
- 1/2 cup unsalted butter (1 stick, 115g)
- 3/4 cup caramel sauce (180ml)
- 1/2 teaspoon flaky sea salt, plus more for sprinkling
- 1 teaspoon vanilla extract
Instructions
- Line a baking sheet with parchment paper or a silicone mat. Set out all your ingredients within easy reach.
- If needed, pop the popcorn: For microwave popcorn, follow package directions. For stovetop, heat 2 tablespoons oil in a large pot, add 1/3 cup popcorn kernels, cover, and shake until popping slows. Measure out 8 cups popped popcorn and remove any unpopped kernels.
- Roughly chop or break pretzels into 1/2-inch pieces. Place 2 cups into a large mixing bowl with the popcorn.
- In a medium saucepan over low heat, melt the butter. Add mini marshmallows and stir constantly until melted and smooth. Remove from heat and stir in vanilla extract and 1/2 teaspoon flaky sea salt.
- Immediately pour the hot marshmallow mixture over the popcorn and pretzel mix. Quickly but gently fold everything together with a greased spatula until evenly coated.
- Using oiled hands or two spoons, scoop 2-3 tablespoon portions onto the prepared baking sheet. Shape into rough mounds.
- Warm caramel sauce in the microwave for 10-15 seconds if thick. Drizzle generously over each cluster. Sprinkle extra flaky sea salt on top.
- Let clusters cool on the baking sheet at room temperature for about 10 minutes until set.
- Serve immediately or transfer to an airtight container. Store at room temperature for up to 4 days.
Notes
Work quickly once the marshmallow mixture is melted, as it sets fast. Lightly oil your hands or utensils to prevent sticking. For gluten-free, use gluten-free pretzels. For vegan, use plant-based butter, vegan marshmallows, and dairy-free caramel. Store in an airtight container at room temperature for up to 4 days, or freeze for up to 2 months.
Nutrition
- Serving Size: 1 cluster
- Calories: 110
- Sugar: 10
- Sodium: 120
- Fat: 4
- Saturated Fat: 2.5
- Carbohydrates: 18
- Fiber: 1
- Protein: 1
Keywords: popcorn clusters, salted caramel, party snack, sweet and salty, marshmallow popcorn, easy snack, pretzel popcorn, movie night treat, homemade snack, caramel popcorn