Roasted radishes transform from spicy and crunchy to mellow, buttery, and tender with just a handful of ingredients. This easy side dish is perfect for potlucks, family dinners, or as a unique veggie snack.
For extra tenderness, soak trimmed radishes in cold water for 10 minutes before roasting. Use multicolor radishes for a beautiful presentation. For vegan or dairy-free, substitute butter with olive oil or vegan spread. Don’t overcrowd the pan to avoid mushy radishes. Finish with flaky sea salt and fresh herbs for best flavor.
Keywords: roasted radishes, easy side dish, butter, sea salt, gluten-free, low-carb, vegetarian, oven roasted vegetables, healthy, spring recipes