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Reverse-Sear Prime Rib Recipe: Perfect Herb Crust in 5 Steps

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This reverse-sear prime rib recipe combines the science of slow cooking with a blast of high heat to lock in juices and create a flavorful herb crust. Perfect for special occasions or holiday dinners.

Ingredients

Scale
  • 5–6 lbs prime rib roast, bone-in or boneless
  • Kosher salt
  • Freshly ground black pepper
  • 6–8 cloves garlic, minced
  • Fresh rosemary, chopped finely
  • Fresh thyme, chopped finely
  • Fresh parsley, chopped finely
  • Extra virgin olive oil
  • Unsalted butter, softened
  • Smoked paprika (optional)
  • 1 cup beef broth

Instructions

  1. Generously coat the roast with kosher salt and black pepper. Let it sit uncovered in the fridge for at least 12 hours or overnight for dry brining.
  2. In a mixing bowl, combine minced garlic, chopped rosemary, thyme, parsley, olive oil, softened butter, and a pinch of smoked paprika to form a paste.
  3. Preheat the oven to 225°F (107°C). Line the roasting pan with aluminum foil and place the roast on the rack in the pan.
  4. Insert a meat thermometer into the thickest part of the meat. Roast until the internal temperature reaches 120°F (49°C) for medium-rare, approximately 2.5–3.5 hours.
  5. Remove the roast from the oven and tent it loosely with foil. Let it rest for 30–45 minutes to retain the juices.
  6. Heat a cast-iron skillet over high heat until smoking hot. Slather the herb crust onto the rested roast and sear each side for about 2–3 minutes until golden-brown and crusty.
  7. Deglaze the roasting pan with 1 cup of beef broth, scraping up the browned bits. Simmer until slightly reduced and serve alongside the roast.
  8. Using a sharp knife, carve the prime rib into thick slices. Serve hot with the jus and enjoy!

Notes

[‘Let the meat rest after slow roasting to redistribute the juices.’, ‘Use a meat thermometer for precise cooking.’, ‘Ensure the skillet is very hot for the final sear to achieve a crispy crust.’, ‘Trim excess fat for even cooking.’, ‘Avoid overloading the herb crust to maintain balance.’]

Nutrition

Keywords: reverse-sear, prime rib, herb crust, holiday dinner, special occasion, medium-rare, beef roast, slow cooking, crispy crust

Find it online: https://hungermind.com/reverse-sear-prime-rib-recipe-perfect-herb-crust-in-5-steps/