A refreshing and easy-to-make frosé mimosa slushie bar featuring rosé, sparkling wine, and luscious peach purée, perfect for entertaining or relaxing on a warm day.
Prepare rosé slush about 30 minutes before serving to firm up. If too frozen, let sit 5 minutes at room temperature. Add simple syrup for sweeter slushie if desired. Use dry rosé to avoid overly sweet flavor. Keep all components chilled until serving. Leftover rosé slush can be frozen up to 2 days; thaw and re-blend before serving. Peach purée keeps 2-3 days refrigerated.
Keywords: frosé, mimosa, slushie, peach purée, summer cocktail, refreshing drink, party drink, easy cocktail