Quick Gooey S’mores Stuffed Crescent Rolls
A quick and easy dessert featuring buttery crescent rolls stuffed with melted chocolate and mini marshmallows, delivering a nostalgic s’mores flavor without the campfire.
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Total Time: 17-20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 standard can (8 rolls) refrigerated crescent roll dough
- 4 ounces semi-sweet chocolate bars, broken into chunks
- ¾ cup mini marshmallows (about 60 grams)
- 1 tablespoon melted butter (optional, for brushing)
- 1 teaspoon cinnamon (optional)
- 1 tablespoon sugar (optional, for cinnamon sugar topping)
Instructions
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- Unroll crescent dough on a clean surface and separate into 8 triangles along perforations.
- Break chocolate bar into 1-inch pieces and prepare mini marshmallows.
- Place 2-3 chocolate pieces and about 1 tablespoon of mini marshmallows near the wide end of each triangle.
- Roll up the crescent from the wide end to the pointy end, tucking edges underneath to seal.
- Place rolls seam side down on the baking sheet, spacing about 1 inch apart.
- Brush tops with melted butter and sprinkle with cinnamon sugar if using.
- Bake for 12-15 minutes until rolls are puffed and golden brown, watching closely to prevent marshmallows from burning.
- Remove from oven and let cool for 3-5 minutes before serving.
Notes
Do not overfill the rolls to prevent leaking. Use mini marshmallows for even melting. Let rolls cool 3-5 minutes before eating to avoid burning. If marshmallows brown too quickly, tent with foil. Reheat gently in oven to maintain crispness; avoid microwaving.
Nutrition
- Serving Size: 1 crescent roll
- Calories: 275
- Sugar: 15
- Sodium: 250
- Fat: 14
- Saturated Fat: 7
- Carbohydrates: 30
- Fiber: 1
- Protein: 4
Keywords: s’mores, crescent rolls, dessert, quick dessert, gooey, chocolate, marshmallows, easy recipe, camping dessert