Print

Quick Chicken Fajita Bowls Recipe Easy Homemade Dinner Ready in 30 Minutes

quick chicken fajita bowls - featured image
Print Recipe

A quick and flavorful chicken fajita bowl recipe that comes together in just 30 minutes, perfect for busy weeknights and packed with smoky spices and fresh toppings.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 medium yellow onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and freshly ground black pepper, to taste
  • 2 cups cooked white or brown rice (or cauliflower rice for low-carb option)
  • Fresh lime wedges
  • Chopped fresh cilantro (optional)
  • 1/2 cup shredded cheddar or Monterey Jack cheese (optional)
  • 1/4 cup sour cream or Greek yogurt (can swap for dairy-free options)
  • Avocado slices or guacamole

Instructions

  1. Slice the chicken breasts thinly against the grain, about 1/4-inch thick. Thinly slice the red and green bell peppers and yellow onion.
  2. Toss the chicken in a bowl with olive oil and all the seasoning spices: chili powder, smoked paprika, cumin, garlic powder, cayenne, salt, and pepper. Ensure every piece is coated well.
  3. Heat a skillet over medium-high heat. Add a bit of olive oil if needed, then spread the chicken slices in a single layer. Let sear without moving for 2 minutes, then stir and cook until fully cooked, about 4-6 minutes.
  4. Using the same skillet, add a touch more oil if dry. Add the sliced peppers and onions. Cook, stirring occasionally, until tender but still slightly crisp, about 5-7 minutes. Season lightly with salt and pepper. Deglaze with water or chicken broth if needed.
  5. Cook rice according to package instructions or heat cauliflower rice until tender.
  6. Assemble bowls by spooning rice into serving bowls, topping with cooked chicken and sautéed veggies. Add shredded cheese, sour cream or Greek yogurt, fresh cilantro, avocado slices, and a lime wedge.
  7. Taste and adjust seasoning with salt or lime juice as needed.

Notes

Slice chicken thinly for quick cooking and juiciness. Cook chicken and veggies over medium-high heat for smoky flavor. Avoid overcrowding the pan to ensure proper searing. Use fresh lime juice at the end to brighten flavors. Prep veggies ahead to save time. Cook rice while prepping chicken and veggies to multitask efficiently.

Nutrition

Keywords: chicken fajita bowls, quick dinner, easy fajitas, weeknight meal, healthy chicken recipe, Mexican bowl, fajita recipe

Find it online: https://hungermind.com/quick-chicken-fajita-bowls-recipe-easy-homemade-dinner-ready-in-30-minutes/