Pumpkin Spice White Russian Recipe – Best Fall Cocktail
A creamy swirl of vodka, coffee liqueur, and velvety pumpkin spice cream that feels like autumn in a glass. Perfect for cozy evenings or festive gatherings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Cuisine: American
Ingredients
Scale
- 2 oz vodka
- 1 oz coffee liqueur (e.g., Kahlúa)
- 1/4 cup heavy cream (or half-and-half or coconut cream)
- 2 tbsp pumpkin puree (unsweetened)
- 1/4 tsp pumpkin pie spice
- 1–2 tbsp maple syrup
- Ice cubes
- Optional: cinnamon stick or pumpkin pie spice for garnish
Instructions
- In a small bowl, whisk together 1/4 cup heavy cream, 2 tablespoons pumpkin puree, 1/4 teaspoon pumpkin pie spice, and 1-2 tablespoons maple syrup until smooth. Set aside.
- Fill your glass with ice cubes, about 2/3 full.
- Pour 2 oz vodka and 1 oz coffee liqueur over the ice.
- Slowly pour the pumpkin spice cream over the liquor mixture. Stir gently to combine if desired.
- Top with a sprinkle of pumpkin pie spice or a cinnamon stick for garnish. Optionally, add a dollop of whipped cream.
- Serve and enjoy the creamy, spiced flavors.
Notes
[‘Chill your glasses in the freezer for about 15 minutes before serving for a frosty touch.’, ‘Adjust sweetness or spice level to suit your preferences.’, ‘For a dairy-free version, use coconut cream or non-dairy creamer.’, ‘You can prepare the pumpkin spice cream ahead of time and store it in the refrigerator for up to three days.’]
Nutrition
- Serving Size: 1 glass
- Calories: 250300
- Sugar: 1015
- Fat: 1215
- Protein: 12
Keywords: Pumpkin Spice, White Russian, Fall Cocktail, Autumn Drink, Pumpkin Spice Cream, Cozy Cocktail