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Pumpkin Gnocchi Recipe Perfect with Sausage and Spinach

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Soft, pillowy pumpkin gnocchi paired with savory sausage and fresh spinach creates a comforting yet elegant dish perfect for fall or winter meals.

Ingredients

Scale
  • 1 cup (240g) canned pumpkin puree
  • 1 cup (125g) all-purpose flour, plus extra for dusting
  • 1 large egg
  • 1/4 cup (25g) grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground nutmeg (optional)
  • 2 tablespoons olive oil
  • 8 oz (225g) Italian sausage, casing removed
  • 2 cups (60g) fresh spinach, washed and roughly chopped
  • 2 cloves garlic, minced
  • 1/4 cup (60ml) chicken broth or white wine
  • Salt and pepper, to taste
  • Grated Parmesan cheese, for serving

Instructions

  1. In a large bowl, combine the pumpkin puree, egg, Parmesan cheese, salt, and nutmeg. Mix well until fully combined.
  2. Gradually add the flour, 1/4 cup at a time, mixing until a soft dough forms. Be careful not to overmix—the dough should be soft but not sticky.
  3. Lightly flour your countertop and roll the dough into long ropes, about 1-inch thick. Cut the ropes into 1-inch pieces to form gnocchi.
  4. Bring a large pot of salted water to a boil. Add the gnocchi in batches, cooking for 2-3 minutes, or until they float to the surface. Remove with a slotted spoon and set aside.
  5. Heat olive oil in a large skillet over medium heat. Add the sausage, breaking it into small pieces as it cooks. Sauté until browned and cooked through, about 5-6 minutes.
  6. Add the garlic and cook for 1 minute until fragrant.
  7. Pour in the chicken broth or white wine to deglaze the pan, scraping up any browned bits for extra flavor.
  8. Stir in the spinach and cook for 2-3 minutes until wilted.
  9. Add the cooked gnocchi to the skillet, tossing gently to coat in the sauce. Season with salt and pepper to taste.
  10. Serve warm, topped with grated Parmesan cheese.

Notes

For best results, cook gnocchi in batches to prevent sticking. Deglaze the pan for added flavor, and adjust seasoning at every step.

Nutrition

Keywords: Pumpkin Gnocchi, Sausage, Spinach, Comfort Food, Fall Recipe, Easy Dinner

Find it online: https://hungermind.com/pumpkin-gnocchi-recipe-perfect-with-sausage-and-spinach/