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Pumpkin Gnocchi Recipe Easy and Perfect for Quick Dinners

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This cozy, autumn-inspired dish combines light and fluffy pumpkin gnocchi with a sage-infused sauce, perfect for quick weeknight dinners or special gatherings.

Ingredients

Scale
  • 1 cup (240g) canned pumpkin puree
  • 1 cup (125g) all-purpose flour, plus extra for dusting
  • 1 large egg
  • 1/4 cup (30g) grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg (optional)
  • 2 tablespoons unsalted butter
  • 6–8 fresh sage leaves
  • 1/4 cup (60ml) heavy cream
  • 1/4 cup (30g) grated Parmesan cheese (plus extra for garnish)
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine the pumpkin puree, egg, Parmesan, salt, and nutmeg. Gradually add the flour, mixing until a soft dough forms. Avoid overmixing.
  2. Dust your work surface with flour and roll the dough into thin ropes (about ¾ inch thick). Cut into bite-sized pieces using a knife or bench scraper. Optionally, press the back of a fork onto each piece for grooves.
  3. Bring a large pot of salted water to a boil. Drop the gnocchi pieces in batches, stirring gently to prevent sticking. Cook until they float to the surface (about 2-3 minutes). Remove with a slotted spoon and set aside.
  4. In a skillet, melt the butter over medium heat. Add the sage leaves and cook until they crisp up (about 1 minute). Stir in the cream and Parmesan, letting it gently simmer until thickened. Season with salt and pepper.
  5. Add the cooked gnocchi to the skillet and toss to coat in the sauce. Serve immediately with extra Parmesan and freshly ground pepper.

Notes

Avoid overmixing the dough to keep the gnocchi light. Test one piece first before cooking the whole batch to check texture. Use fresh sage for the best flavor.

Nutrition

Keywords: Pumpkin Gnocchi, Quick Dinner, Autumn Recipe, Comfort Food, Sage Sauce

Find it online: https://hungermind.com/pumpkin-gnocchi-recipe-easy-and-perfect-for-quick-dinners/