A quick and easy recipe for tender, juicy lobster tails broiled with a rich garlic butter glaze, perfect for special occasions or elegant weeknight dinners.
Thaw frozen lobster tails overnight in the refrigerator or in cold water if short on time. Avoid overcooking to keep lobster tender and juicy. Use softened butter for easy spreading. For a smoky flavor, broil an additional 1-2 minutes but watch carefully. Leftovers can be stored in an airtight container in the fridge for up to 2 days and reheated gently in a low oven.
Keywords: lobster tail, seafood, garlic butter, broiled lobster, easy lobster recipe, elegant seafood, special occasion dinner