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Perfect Lemon Raspberry Bars Recipe with Easy Shortbread Crust

Lemon Raspberry Bars - featured image

Bright, buttery Lemon Raspberry Bars with a tangy lemon filling, juicy raspberries, and a melt-in-your-mouth shortbread crust. Perfect for gatherings or a cozy treat.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1 1/2 cups granulated sugar
  • 1/4 cup all-purpose flour
  • 1/2 cup freshly squeezed lemon juice (about 34 lemons)
  • 1 teaspoon lemon zest
  • 1 cup fresh raspberries
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy lifting.
  2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy (about 2 minutes). Add the flour and salt, mixing until the dough comes together. Press the dough evenly into the prepared pan. Bake for 15 minutes or until lightly golden. Set aside to cool.
  3. In another bowl, whisk the eggs until smooth. Add the sugar, flour, lemon juice, and lemon zest, whisking until fully combined. Pour the mixture over the cooled crust.
  4. Scatter the raspberries evenly across the lemon filling. Gently press them down so they’re partially submerged.
  5. Place the pan in the oven and bake for 25-30 minutes, or until the filling is set and slightly firm to the touch.
  6. Allow the bars to cool completely at room temperature, then refrigerate for at least 2 hours. This helps the filling set and makes cutting the bars easier.
  7. Before serving, sprinkle powdered sugar over the top for a pretty finish.

Notes

[‘Use fresh lemons for the best flavor.’, ‘Refrigerating the bars before slicing ensures clean edges and a firm filling.’, ‘Press the crust evenly using the bottom of a measuring cup for a smooth surface.’, ‘Keep raspberries whole for better presentation and flavor distribution.’, ‘Wipe your knife with a damp cloth between cuts for clean slices.’]

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Keywords: lemon bars, raspberry dessert, shortbread crust, easy dessert, summer treat