Bright, tender scones with the perfect balance of tangy citrus and nutty poppy seeds, easy to make and ideal for any occasion.
[‘Keep your butter cold for flaky layers.’, ‘Avoid overmixing the dough to prevent dense scones.’, ‘Use fresh lemons for vibrant flavor.’, ‘Chill the dough if your kitchen is warm to help the scones hold their shape.’, ‘Glaze lightly for the perfect finish.’]
Keywords: lemon scones, poppy seed scones, easy baking, tea party recipe, brunch recipe