A quick and easy grilled corn on the cob recipe featuring a flavorful garlic butter that creates a smoky, buttery, and garlicky side dish perfect for summer BBQs and gatherings.
For best flavor, use fresh garlic and brush the garlic butter immediately after grilling while the corn is hot. Soaking corn in water for 10 minutes before grilling can add moisture and reduce charring. Turn corn regularly to avoid burning. For a dairy-free version, substitute butter with plant-based margarine or coconut oil.
Keywords: grilled corn on the cob, garlic butter corn, summer BBQ side dish, easy grilled corn, smoky corn recipe