A warm lobster roll featuring tender lobster meat bathed in chive butter and served on toasted New England-style split-top buns. This recipe offers a quick, comforting, and indulgent seafood sandwich with coastal charm.
Keep the heat moderate when melting butter to avoid burning. Toast buns in chive butter for extra flavor. Use fresh lobster meat for best texture. For dairy-free, substitute butter with vegan butter or olive oil infused with garlic and chives. For gluten-free, use gluten-free buns or lettuce wraps.
Keywords: lobster roll, Connecticut-style lobster roll, warm lobster roll, chive butter, seafood sandwich, easy lobster recipe, New England lobster