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Perfect Bacon-Wrapped Filet Mignon Recipe with Easy Demi-Glace Sauce Guide

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A simple and satisfying recipe for bacon-wrapped filet mignon paired with a rich homemade demi-glace sauce, perfect for special occasions or a fancy weeknight dinner.

Ingredients

Scale
  • 4 filet mignon steaks, about 6 ounces (170g) each, trimmed and patted dry
  • 4 slices thin-cut bacon
  • Salt and freshly ground black pepper, to season
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 2 tablespoons finely chopped shallots
  • 2 cloves garlic, minced
  • 1 cup (240ml) beef stock, preferably low sodium
  • ½ cup (120ml) dry red wine, such as Cabernet Sauvignon (optional but recommended)
  • 2 sprigs fresh thyme
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon flour or cornstarch mixed with cold water (for thickening)

Instructions

  1. Wrap each filet mignon with a slice of bacon, securing with a toothpick if needed. Season generously with salt and freshly ground black pepper on all sides. Let sit at room temperature for about 15 minutes.
  2. Preheat a cast iron skillet over medium-high heat and add 1 tablespoon olive oil. Heat until shimmering but not smoking, about 3 minutes.
  3. Sear the bacon-wrapped filets in the hot pan, about 2-3 minutes per side, using tongs to hold the steaks on their edges to crisp bacon evenly. Total searing time around 8-10 minutes.
  4. Preheat oven to 400°F (205°C). Transfer skillet to oven or move steaks to a baking dish if pan is not oven-safe. Roast for 5-7 minutes for medium-rare (internal temp ~130°F/54°C), adjusting time for preferred doneness.
  5. Remove steaks and tent with foil. Let rest for at least 5 minutes to redistribute juices.
  6. While steaks rest, melt 2 tablespoons butter in a small saucepan over medium heat. Add shallots and sauté until translucent, about 2 minutes. Stir in garlic and cook for 30 seconds.
  7. Pour in ½ cup red wine, scraping browned bits from pan. Reduce by half, about 5 minutes. Add beef stock, thyme sprigs, and Worcestershire sauce. Simmer gently for about 10 minutes until sauce thickens slightly.
  8. If sauce is not thick enough, gradually stir in flour or cornstarch slurry until desired consistency is reached. Remove thyme sprigs before serving.
  9. Spoon demi-glace sauce over rested filet mignon and serve immediately.

Notes

Use toothpicks to secure bacon if needed and remove before serving. Keep an eye on bacon while searing to avoid burning. Rest steaks for at least 5 minutes to retain juices. For gluten-free, use cornstarch instead of flour. For dairy-free, substitute butter with plant-based alternative. Sauce can be made ahead and reheated. Strain sauce for smoother texture if desired.

Nutrition

Keywords: bacon-wrapped filet mignon, demi-glace sauce, steak recipe, easy steak dinner, special occasion meal, quick steak recipe

Find it online: https://hungermind.com/perfect-bacon-wrapped-filet-mignon-recipe-with-easy-demi-glace-sauce-guide/