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No-Bake Pumpkin Cheesecake Balls

No-Bake Pumpkin Cheesecake Balls - featured image
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Creamy pumpkin cheesecake filling meets a layer of sweet, spiced coating in these bite-sized treats that are easy to make and perfect for fall gatherings.

Ingredients

Scale
  • 1 cup cream cheese, softened
  • 1/2 cup pumpkin puree (not pumpkin pie filling)
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon cinnamon
  • Pinch of salt
  • 1 cup graham cracker crumbs
  • 1/2 cup white chocolate chips, melted (optional, for drizzle)
  • Additional pumpkin pie spice (optional, for sprinkling)

Instructions

  1. In a large mixing bowl, combine the softened cream cheese and pumpkin puree. Beat together until smooth and creamy.
  2. Add the powdered sugar, vanilla extract, pumpkin pie spice, cinnamon, and salt. Mix until fully incorporated. Taste the filling and adjust the spices if needed.
  3. Cover the bowl with plastic wrap and chill the mixture in the refrigerator for at least 1 hour to firm up.
  4. Place the graham cracker crumbs in a shallow dish or bowl. If using melted white chocolate for drizzle, melt it in the microwave in 15-second intervals, stirring until smooth.
  5. Once the cheesecake mixture is firm, scoop out small portions (about 1 tablespoon each) and roll them into balls with your hands.
  6. Roll each ball in the graham cracker crumbs until fully coated, then place them on a parchment-lined baking sheet.
  7. If desired, drizzle the balls with melted white chocolate and sprinkle lightly with pumpkin pie spice for added flair.
  8. Return the finished balls to the refrigerator for an additional 30 minutes to set.

Notes

Ensure cream cheese is softened to avoid lumps. Chill thoroughly for easier rolling. Use a cookie scoop for consistent sizing.

Nutrition

Keywords: No-Bake, Pumpkin, Cheesecake, Fall Dessert, Easy Recipe

Find it online: https://hungermind.com/no-bake-pumpkin-cheesecake-balls-recipe-easy-fall-dessert/