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Mocha Iced Coffee

mocha iced coffee - featured image

This easy, creamy mocha iced coffee is a refreshing homemade treat that blends bold coffee with real cocoa and milk. It comes together in minutes and is endlessly customizable for any taste or diet.

Ingredients

Scale
  • 1 cup (8 oz) strong brewed coffee, cooled (or cold brew concentrate)
  • 1/2 cup (4 oz) milk (whole, oat, almond, or coconut milk)
  • 1 tablespoon unsweetened cocoa powder
  • 12 tablespoons granulated sugar (to taste, or substitute maple syrup, coconut sugar, or sugar substitute)
  • 1 cup ice cubes (coffee ice cubes optional)
  • 1/4 teaspoon vanilla extract (optional)
  • Chocolate syrup (optional, for garnish)
  • Whipped cream (optional, for topping)

Instructions

  1. Brew 1 cup of strong coffee using your preferred method. Let it cool to room temperature or use cold brew concentrate.
  2. In a small mixing bowl or mason jar, combine cocoa powder and sugar.
  3. Pour the hot or warm coffee over the cocoa and sugar mixture. Stir or shake vigorously until fully dissolved and smooth.
  4. Stir in milk and vanilla extract (if using). For extra creaminess, blend or froth for 20-30 seconds.
  5. Fill a tall glass with ice cubes. Pour the mocha coffee mixture over the ice. Swirl chocolate syrup inside the glass if desired.
  6. Top with whipped cream and a drizzle of chocolate syrup, plus a sprinkle of cocoa powder or chocolate shavings if desired.
  7. Serve immediately while cold and creamy. Stir gently if needed.

Notes

For a dairy-free or vegan version, use plant-based milk and coconut whipped cream. Adjust sweetness and chocolate intensity to taste. Coffee ice cubes prevent dilution. The mocha base can be made ahead and stored in the fridge for up to 2 days. For a protein boost, blend in a scoop of chocolate protein powder. Try flavor variations like cinnamon, peppermint, or a shot of espresso.

Nutrition

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