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Maraschino Cherry Chocolate Chip Cookies

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These soft, chewy cookies combine classic chocolate chip cookie dough with sweet maraschino cherries for a nostalgic, colorful treat. Perfect for parties, holidays, or whenever you crave a playful twist on a classic favorite.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour (280g)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened (226g)
  • 3/4 cup granulated sugar (150g)
  • 3/4 cup light brown sugar, packed (160g)
  • 1 large egg, room temperature
  • 2 teaspoons vanilla extract
  • 3/4 cup maraschino cherries, drained well and chopped (120g)
  • 2–3 tablespoons maraschino cherry juice
  • 1 1/4 cups semi-sweet chocolate chips (210g)
  • Optional: white chocolate chips, chopped nuts (pecans or walnuts), extra cherry pieces for topping

Instructions

  1. Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
  3. In a large bowl, beat the softened butter, granulated sugar, and light brown sugar with an electric mixer on medium speed until light and fluffy (about 2-3 minutes).
  4. Beat in the egg and vanilla extract. Add 2-3 tablespoons maraschino cherry juice (start with 2 tablespoons and add more if the dough is dry or you want more color). Mix until just combined.
  5. Gradually stir the flour mixture into the butter mixture, about a third at a time, until just combined. Do not overmix.
  6. Gently fold in the chopped, well-drained maraschino cherries and chocolate chips. If the dough feels too wet, add 1-2 tablespoons extra flour.
  7. Drop dough by rounded tablespoonfuls (or use a medium cookie scoop) onto prepared baking sheets, spacing about 2 inches apart. Optionally, press extra chocolate chips and cherry bits on top.
  8. Bake for 10-12 minutes, until the edges are set and just barely golden but centers are still soft. Do not overbake.
  9. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
  10. Serve warm for gooey chocolate and juicy cherries, or let cool for a chewier texture. Store leftovers in an airtight container.

Notes

Dry cherries thoroughly to prevent excess spreading. Do not overmix the dough for the best texture. If dough is sticky, chill for 15-20 minutes before baking. Rotate pans halfway through baking for even results. Cookies are best enjoyed fresh but can be stored or frozen. For gluten-free or dairy-free adaptations, use appropriate substitutes.

Nutrition

Keywords: maraschino cherry, chocolate chip cookies, cherry cookies, easy cookies, chewy cookies, dessert, bake sale, party cookies, holiday cookies, kid-friendly, nostalgic, pink cookies

Find it online: https://hungermind.com/maraschino-cherry-chocolate-chip-cookies-easy-recipe-for-soft-chewy-treats/