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Mac and Cheese with Broccoli – Easy Fall Comfort Dish

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A cozy, cheesy mac and cheese recipe with tender broccoli for a nutritious twist, perfect for chilly fall evenings.

Ingredients

Scale
  • 12 ounces elbow macaroni (or any short pasta like shells or cavatappi)
  • 3 cups broccoli florets (fresh or thawed frozen)
  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 3 cups whole milk
  • 2 cups sharp cheddar cheese (freshly shredded)
  • 1/2 cup Parmesan cheese (optional)
  • 1 teaspoon ground mustard (optional)
  • Salt and pepper to taste

Instructions

  1. Bring a large pot of salted water to a boil. Cook the macaroni according to package instructions, adding the broccoli florets during the last 2 minutes of cooking. Drain and set aside.
  2. In a medium saucepan, melt the butter over medium heat. Sprinkle in the flour and whisk constantly for 1-2 minutes to create a roux.
  3. Gradually pour in the milk, whisking continuously to prevent lumps. Cook for 3-4 minutes until the mixture thickens slightly.
  4. Lower the heat and stir in the shredded cheddar cheese a handful at a time. Add the Parmesan cheese (if using), ground mustard, salt, and pepper. Stir until the cheese is fully melted and the sauce is smooth.
  5. Combine the cooked pasta and broccoli with the cheese sauce, stirring until everything is evenly coated.
  6. If desired, transfer the mac and cheese to a baking dish. Sprinkle with additional cheese and bake at 375°F (190°C) for 10-15 minutes until bubbly and golden on top.
  7. Serve warm and enjoy!

Notes

[‘Freshly shred your cheese for a smoother sauce.’, ‘Don’t overcook the broccoli; it should be tender but not mushy.’, ‘Whisk constantly to prevent lumps in the cheese sauce.’, ‘Season generously for the best flavor.’, ‘Bake for a crispy finish if desired.’]

Nutrition

Keywords: mac and cheese, broccoli, comfort food, fall recipe, cheesy pasta, kid-friendly, quick dinner

Find it online: https://hungermind.com/mac-and-cheese-with-broccoli-easy-fall-comfort-dish/