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Irresistible Sweet Potato Skins Recipe with Bacon & Sour Cream

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Crispy sweet potato skins topped with smoky bacon, creamy sour cream, and gooey cheddar cheese make for an irresistible snack or appetizer. Perfect for game nights, parties, or a fun dinner twist!

Ingredients

Scale
  • 4 medium-sized sweet potatoes, washed and scrubbed clean
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 6 slices bacon, cooked and crumbled
  • 1/2 cup sour cream (full-fat or light)
  • 1 cup shredded cheddar cheese
  • 2 green onions, finely chopped
  • Optional: smoked paprika or garlic powder

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and scrub your sweet potatoes thoroughly. Use a fork to poke several holes into each potato to allow steam to escape while baking.
  3. Place the sweet potatoes on a baking sheet lined with parchment paper. Bake for 40-50 minutes, or until they’re fork-tender.
  4. While the sweet potatoes are baking, cook your bacon in a skillet over medium heat until crispy. Remove and place on a paper towel-lined plate to drain excess grease, then crumble into small pieces.
  5. Once the sweet potatoes are done, let them cool for 5-10 minutes. Carefully cut them in half lengthwise.
  6. Using a spoon, scoop out most of the flesh, leaving about 1/4 inch of sweet potato inside the skin to maintain structure. Save the scooped-out flesh for another recipe.
  7. Brush the inside of each sweet potato skin with olive oil and sprinkle with salt, pepper, and optional seasonings like smoked paprika or garlic powder.
  8. Return the skins to the oven, cut side up, and bake for another 10 minutes to crisp them up.
  9. Remove the baking sheet, fill each skin with shredded cheddar cheese, and top with crumbled bacon. Place back in the oven for 5-7 minutes, or until the cheese is melted and bubbly.
  10. Take the sweet potato skins out of the oven and let them cool for a minute or two. Add a dollop of sour cream and sprinkle with chopped green onions before serving.

Notes

[‘Choose medium-sized sweet potatoes for even cooking.’, ‘Leave about 1/4 inch of sweet potato flesh inside the skins to prevent them from falling apart.’, ‘Brush the skins with olive oil and bake them a second time to achieve a crispy texture.’, ‘Use freshly shredded cheese for the best melting results.’]

Nutrition

Keywords: sweet potato skins, bacon, sour cream, appetizer, game day snack, comfort food

Find it online: https://hungermind.com/irresistible-sweet-potato-skins-recipe-with-bacon-and-sour-cream/