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Irresistible Roasted Fennel Recipe with Parmesan and Lemon

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This roasted fennel recipe transforms a humble vegetable into a flavorful, aromatic dish with caramelized sweetness, melted Parmesan, and zesty lemon. Perfect for weeknight dinners or fancy celebrations.

Ingredients

Scale
  • 2 large fennel bulbs, trimmed and sliced into wedges
  • 2 tablespoons olive oil
  • 1/3 cup grated Parmesan cheese
  • 1 fresh lemon for zest and juice
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Trim the fennel bulbs by cutting off the stalks and fronds. Slice each bulb into wedges, about 1/2-inch thick.
  3. In a large mixing bowl, combine the fennel wedges, olive oil, salt, and pepper. Toss until evenly coated.
  4. Spread the fennel wedges out in a single layer on the prepared baking sheet, leaving space between each piece for even roasting.
  5. Roast the fennel for 25-30 minutes, flipping halfway through, until golden brown and tender.
  6. Remove the baking sheet from the oven and sprinkle the grated Parmesan evenly over the fennel. Return to the oven for another 5 minutes, or until the cheese is melted and bubbly.
  7. Once the fennel is out of the oven, sprinkle it with fresh lemon zest and drizzle with lemon juice. Serve immediately.

Notes

[‘Make sure the fennel wedges are uniform in size for even roasting.’, ‘Don’t overcrowd the baking sheet to ensure crispy edges.’, ‘Use freshly grated Parmesan for better flavor and melting.’, ‘Add fresh herbs like thyme or rosemary for extra flavor.’, ‘Keep an eye on the fennel during the final minutes of roasting to prevent burning.’]

Nutrition

Keywords: roasted fennel, parmesan fennel, lemon fennel, healthy side dish, vegetarian recipe, easy fennel recipe

Find it online: https://hungermind.com/irresistible-roasted-fennel-recipe-with-parmesan-and-lemon/