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Irresistible Pumpkin Tiramisu Recipe Perfect for Fall

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A creamy, no-bake dessert featuring pumpkin spice, mascarpone, and coffee-soaked ladyfingers, perfect for cozy fall gatherings.

Ingredients

Scale
  • Ladyfingers (classic Italian-style)
  • 1 cup (240 ml) espresso or strong coffee, brewed and cooled
  • 16 oz (450 g) mascarpone cheese, at room temperature
  • 1 cup (240 ml) heavy cream
  • 2 tablespoons (25 g) powdered sugar
  • 1 cup (240 g) pure pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • Cocoa powder (optional, for dusting)
  • Optional toppings: crushed pecans, caramel drizzle, white chocolate shavings

Instructions

  1. Prepare the Coffee: Brew 1 cup (240 ml) of espresso or strong coffee and let it cool completely.
  2. Whip the Cream: In a medium mixing bowl, whip 1 cup (240 ml) of heavy cream with 2 tablespoons (25 g) powdered sugar until soft peaks form. Set aside.
  3. Make the Mascarpone Mixture: In a large bowl, beat 16 oz (450 g) mascarpone cheese with 1 cup (240 g) pure pumpkin puree, 1 teaspoon vanilla extract, and 1 teaspoon pumpkin pie spice until smooth and creamy.
  4. Fold in the Whipped Cream: Gently fold the whipped cream into the mascarpone mixture until fully combined. Be careful not to deflate the cream.
  5. Dip the Ladyfingers: Quickly dip each ladyfinger into the cooled coffee, ensuring they’re soaked but not soggy.
  6. Layer the Tiramisu: Arrange a single layer of coffee-soaked ladyfingers in the bottom of your baking dish. Spread half of the pumpkin-mascarpone mixture on top. Repeat with a second layer of ladyfingers and the remaining creamy mixture.
  7. Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
  8. Finish and Serve: Dust the top with cocoa powder before serving. Add optional toppings like crushed pecans or caramel drizzle for extra flair.

Notes

[‘Don’t over-soak the ladyfingers; they should be moist but still hold their shape.’, ‘Use high-quality mascarpone and pure pumpkin puree for the best flavor.’, ‘Chill overnight for deeper flavor development.’, ‘Adjust the amount of pumpkin pie spice to your preference.’, ‘Use a light hand when spreading the mascarpone mixture for even layers.’]

Nutrition

Keywords: Pumpkin Tiramisu, Fall Dessert, No-Bake Dessert, Pumpkin Spice, Mascarpone Dessert

Find it online: https://hungermind.com/irresistible-pumpkin-tiramisu-recipe-perfect-for-fall/