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Irresistible Poutine Recipe with Turkey Gravy & Cheese Curds

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This recipe combines the indulgent joy of traditional poutine with a homemade turkey gravy that’s so good, you’ll want to pour it on everything. Perfect for using up leftover turkey, this dish is the ultimate comfort food.

Ingredients

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  • French fries (frozen or homemade from russet potatoes)
  • Cheese curds (or cubed mozzarella as a substitute)
  • Turkey drippings (or turkey stock/chicken stock)
  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 2 cups turkey drippings or stock
  • 1/4 cup milk or cream
  • Salt and pepper to taste
  • Optional: chopped parsley for garnish
  • Optional: crispy bacon bits for topping

Instructions

  1. Prepare the fries: If using frozen fries, follow the package instructions to bake or air-fry them until crispy and golden-brown. If making homemade fries, peel and slice russet potatoes into thin strips, soak them in cold water for 30 minutes, then pat dry. Toss with oil and bake at 425°F (218°C) for 25-30 minutes, flipping halfway through.
  2. Make the turkey gravy: In a skillet, melt 4 tablespoons (56g) of butter over medium heat. Add 4 tablespoons (30g) of all-purpose flour and whisk continuously for 2-3 minutes until it forms a smooth paste.
  3. Add the liquid: Slowly pour in 2 cups (480ml) of turkey drippings or stock, whisking constantly to prevent lumps. If you prefer a creamier gravy, stir in ¼ cup (60ml) of milk or cream.
  4. Season the gravy: Add salt and pepper to taste. Simmer for 5-7 minutes until the gravy thickens and reaches your desired consistency. Keep warm until ready to serve.
  5. Assemble the poutine: Place the crispy fries on a serving dish. Sprinkle freshly squeaky cheese curds generously over the fries. Pour the hot turkey gravy over the top, ensuring every bite gets a little gravy and cheese.
  6. Optional toppings: Garnish with fresh parsley for a pop of color or add crumbled bacon for extra flavor.

Notes

[‘Soak potato slices in cold water to remove excess starch for crispy fries.’, ‘Take your time whisking the flour and butter together to ensure a smooth base for the gravy.’, ‘Keep the gravy warm to help cheese curds melt properly.’, ‘Cubed mozzarella can be used as a substitute for cheese curds.’, ‘Scale the recipe up or down based on the number of servings needed.’]

Nutrition

Keywords: poutine, turkey gravy, cheese curds, comfort food, Canadian recipe, homemade fries, leftover turkey

Find it online: https://hungermind.com/irresistible-poutine-recipe-with-turkey-gravy-and-cheese-curds/