A quick and easy skillet dessert featuring a buttery graham cracker crust topped with melted milk chocolate and toasted mini marshmallows, reminiscent of classic campfire s’mores but made effortlessly in your kitchen.
Crush graham crackers finely for a sturdy crust. Bake crust before adding toppings to prevent sogginess. Rotate skillet halfway through baking if marshmallows brown unevenly. Use mini marshmallows for even melting and toasting. Serve warm for best gooey texture. Optional broil step enhances marshmallow toast but watch carefully to avoid burning.
Keywords: s’mores dip, skillet dessert, graham cracker crust, marshmallow dip, chocolate dip, easy dessert, campfire treat, gooey dessert