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Irresistible Freekeh Pilaf Recipe with Dates Perfect for Dinner

freekeh pilaf - featured image

A hearty and wholesome Middle Eastern-inspired freekeh pilaf with dates, nuts, and warm spices. Perfect for cozy family dinners or potluck gatherings.

Ingredients

Scale
  • 1 cup cracked freekeh
  • 1 cup pitted and chopped Medjool dates
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 cups vegetable broth (or chicken broth)
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • 1/4 cup toasted almonds or pistachios
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Rinse the freekeh in a fine mesh strainer under cold water to remove impurities.
  2. Heat 2 tablespoons of olive oil in a large saucepan or skillet over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened and fragrant. Stir in the minced garlic and cook for another 1 minute.
  3. Sprinkle in the cinnamon and cumin, stirring to coat the onions and garlic. Cook for 1 minute to release the aroma of the spices.
  4. Stir the rinsed freekeh into the pan, ensuring it is coated with the oil and spices. Toast for 2 minutes to enhance its nuttiness.
  5. Pour in 2 cups of vegetable broth (or chicken broth) and bring to a boil. Reduce the heat to low, cover, and let it simmer for 20 minutes or until the freekeh is tender and the liquid is absorbed.
  6. Once the freekeh is cooked, stir in the chopped dates and let them warm through for 2-3 minutes.
  7. Remove the pan from heat and stir in the toasted nuts and fresh parsley. Taste and adjust seasoning with salt and pepper as needed.
  8. Fluff the pilaf with a fork and transfer to a serving dish. Garnish with extra parsley or a sprinkle of nuts for presentation.

Notes

[‘Toast the freekeh to enhance its nutty flavor.’, ‘Chop dates finely to evenly distribute sweetness.’, ‘Use good quality broth for better flavor.’, ‘Balance the seasoning by tasting as you go.’, ‘Customize the texture by adjusting cooking time and liquid.’]

Nutrition

Keywords: freekeh pilaf, Middle Eastern recipe, healthy dinner, vegetarian pilaf, freekeh recipe, dates recipe