Irresistible Dark Chocolate Almond Sea Salt Bark Recipe with Cranberries
A simple, quick, and addictive homemade treat combining rich dark chocolate, crunchy almonds, tart cranberries, and a sprinkle of flaky sea salt for a perfect sweet and salty snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 8 oz (225 g) dark chocolate (70% cocoa recommended)
- 1 cup (140 g) whole almonds, raw or roasted
- ½ cup (75 g) dried cranberries, sweetened or unsweetened
- 1 tsp flaky sea salt (e.g., Maldon or fleur de sel)
- Optional: 1 tsp orange zest
- Optional: 2 tbsp chia seeds or pumpkin seeds
Instructions
- Preheat oven to 350°F (175°C). Spread almonds on a baking sheet and toast for 8-10 minutes until golden and fragrant. Let cool.
- Line a baking sheet with parchment paper or a silicone baking mat.
- Set up a double boiler by placing a heatproof bowl over simmering water. Add chopped dark chocolate and stir gently until smooth and fully melted (about 5-7 minutes). Alternatively, melt in microwave in 20-second bursts, stirring between.
- Pour melted chocolate onto the prepared baking sheet. Use an offset spatula to spread evenly to about ¼ inch (0.6 cm) thickness.
- Immediately scatter toasted almonds and dried cranberries evenly over the chocolate. Press gently so they stick.
- Sprinkle flaky sea salt over the toppings while chocolate is still warm.
- Refrigerate the baking sheet for 30-45 minutes or until chocolate is fully set and firm.
- Remove from fridge and break bark into rustic chunks. Store in an airtight container in a cool place or refrigerator.
Notes
Use high-quality dark chocolate (70% cocoa) for best flavor. Avoid water contact when melting chocolate to prevent seizing. Toast almonds carefully to avoid burning. Sprinkle flaky sea salt immediately after adding toppings for best adhesion. Store bark refrigerated in warm climates to prevent melting.
Nutrition
- Serving Size: About 1 oz (28 g) pe
- Calories: 160180
- Fat: 12
- Carbohydrates: 12
- Fiber: 3
- Protein: 3
Keywords: dark chocolate bark, almond bark, sea salt chocolate, cranberry chocolate bark, homemade chocolate bark, easy chocolate treat, gluten-free snack, vegan chocolate bark