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Honey Sriracha Roasted Carrots

Honey Sriracha Roasted Carrots - featured image
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Sweet, sticky honey and a subtle kick of sriracha transform simple roasted carrots into a colorful, crowd-pleasing side dish perfect for Thanksgiving or any weeknight meal. Roasting at high heat caramelizes the carrots for irresistible flavor and texture.

Ingredients

Scale
  • 2 pounds fresh carrots, peeled and cut into sticks or thick slices (baby carrots work too)
  • 2 tablespoons honey
  • 1 tablespoon sriracha sauce (adjust to taste)
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt (or to taste)
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • Chopped fresh parsley or cilantro (optional, for garnish)
  • Toasted sesame seeds (optional, for garnish)
  • Extra drizzle of honey for serving (optional)

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Peel carrots and cut into sticks or thick diagonal slices, about 1/2 inch thick. If using baby carrots, leave whole.
  3. In a large bowl, whisk together honey, sriracha, olive oil, salt, pepper, and garlic powder until smooth.
  4. Add carrots to the bowl and toss until well coated.
  5. Spread carrots in a single layer on a large rimmed baking sheet. Use two sheets if needed to avoid crowding.
  6. Roast for 20 minutes, until carrots start to soften and brown in spots.
  7. Remove pan, flip carrots with a spatula, and drizzle any remaining glaze over the top.
  8. Return to oven and roast for another 10-15 minutes, until carrots are tender, edges are caramelized, and glaze is bubbly.
  9. Transfer roasted carrots to a serving dish. Sprinkle with chopped parsley or cilantro, toasted sesame seeds, and an extra drizzle of honey if desired.
  10. Serve hot or warm.

Notes

For vegan, swap honey for maple syrup or agave. Slice carrots evenly for best caramelization. Use parchment paper for easy cleanup. Adjust sriracha to taste or substitute with sweet chili sauce for a milder version. Carrots can be prepped ahead and roasted just before serving. Store leftovers in an airtight container for up to 4 days; reheat in oven for best texture.

Nutrition

Keywords: honey sriracha carrots, roasted carrots, Thanksgiving side, spicy carrots, easy vegetable side, gluten-free, vegetarian, holiday recipe

Find it online: https://hungermind.com/honey-sriracha-roasted-carrots-easy-thanksgiving-side-everyone-loves/