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Green Eggs and Ham Breakfast Recipe Easy Herb-Infused Brunch

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This easy green eggs and ham breakfast features creamy, fluffy eggs infused with fresh herbs and spinach, paired with savory ham for a vibrant, comforting brunch. It’s quick to prepare, endlessly adaptable, and perfect for family gatherings or a fun morning treat.

Ingredients

Scale
  • 4 large eggs (room temperature)
  • 1/4 cup milk (whole, skim, or dairy-free alternative)
  • 1/3 cup fresh parsley, finely chopped
  • 1/4 cup fresh basil leaves, finely chopped
  • 1/2 cup baby spinach, chopped (optional)
  • 1 small clove garlic, minced
  • Salt and black pepper, to taste
  • 1 tablespoon grated Parmesan cheese (optional)
  • 4 oz thick-sliced ham, diced
  • 1 teaspoon olive oil or unsalted butter
  • 1/4 cup shredded sharp cheddar cheese (optional)
  • Dash of smoked paprika or chili flakes (optional)

Instructions

  1. Crack 4 large eggs into a medium mixing bowl.
  2. Add 1/4 cup milk.
  3. Finely chop parsley, basil, and spinach (if using).
  4. Dice ham into bite-sized pieces.
  5. Mince garlic.
  6. Whisk eggs and milk together until frothy and fully combined.
  7. Stir in chopped parsley, basil, spinach, garlic, salt, pepper, and Parmesan (if using).
  8. Heat olive oil or butter in a nonstick skillet over medium heat.
  9. Add diced ham and cook, stirring, until lightly browned and fragrant (1-2 minutes).
  10. Reduce heat to medium-low.
  11. Pour the green egg mixture over the ham in the skillet.
  12. Let sit undisturbed for 30 seconds, then gently stir and fold with a spatula.
  13. Continue stirring every 15-30 seconds until eggs are just set but still creamy (about 4-5 minutes).
  14. If adding cheese or spices, sprinkle them in during the last minute of cooking.
  15. Transfer to a serving plate or bowl.
  16. Garnish with extra herbs or cheese, if desired.
  17. Serve immediately for the fluffiest texture.

Notes

For extra green color, use plenty of fresh herbs and spinach. Don’t overcook the eggs—low and slow heat yields the creamiest texture. You can swap ham for turkey, mushrooms, or bell peppers for a vegetarian or leaner version. Cheese and spices are optional add-ins. Double the recipe for a crowd or halve for a solo breakfast. Leftovers keep well for 2 days in the fridge.

Nutrition

Keywords: green eggs and ham, herb eggs, brunch, breakfast, easy recipe, kid-friendly, gluten-free, low-carb, ham and eggs, Dr. Seuss inspired

Find it online: https://hungermind.com/green-eggs-and-ham-breakfast-recipe-easy-herb-infused-brunch/