Print

Green Beer Bread Recipe Easy Fluffy Cheddar and Herb Loaf

green beer bread - featured image
Print Recipe

This festive green beer bread is loaded with sharp cheddar and fresh herbs, resulting in a fluffy, moist loaf with a golden crust. Quick to prepare and perfect for celebrations, potlucks, or cozy family gatherings.

Ingredients

Scale
  • 3 cups all-purpose flour (unbleached recommended)
  • 1 tablespoon baking powder
  • 1 teaspoon fine sea salt
  • 2 tablespoons granulated sugar
  • 1 cup sharp cheddar cheese, shredded
  • 1/4 cup fresh parsley, finely chopped
  • 2 tablespoons fresh chives, minced (or green onions)
  • 12 oz green beer (mild lager or pilsner, tinted with natural green food coloring if desired)
  • 1/4 cup unsalted butter, melted (plus extra for brushing top)
  • Optional: 1/2 teaspoon garlic powder
  • Optional: 1/4 teaspoon cracked black pepper
  • Optional: 1/4 cup parmesan cheese, grated

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or line with parchment paper.
  2. In a large mixing bowl, whisk together flour, baking powder, salt, and sugar until evenly combined.
  3. Fold in shredded cheddar, parsley, and chives. Add garlic powder and black pepper if desired.
  4. In a separate bowl, combine green beer and melted butter. Stir gently.
  5. Pour wet ingredients into dry ingredients. Gently fold with a spatula or wooden spoon just until combined; do not overmix.
  6. Scrape batter into prepared loaf pan and smooth the top. Sprinkle extra cheddar and herbs on top if desired.
  7. Bake for 45-55 minutes, until golden brown and a toothpick inserted in the center comes out clean.
  8. Remove from oven and immediately brush top with melted butter.
  9. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
  10. Slice with a serrated knife and serve warm or at room temperature.

Notes

Do not overmix the batter to keep the loaf fluffy. Use fresh herbs for best flavor; halve amounts if using dried. Mild lagers or pilsners work best for subtle flavor. For gluten-free or vegan adaptations, substitute flour, cheese, and butter as needed. If the top browns too quickly, tent with foil. Let loaf cool before slicing for best texture.

Nutrition

Keywords: green beer bread, cheddar herb loaf, St. Patrick's Day bread, easy beer bread, cheesy bread, quick bread, Irish bread, party bread, brunch bread

Find it online: https://hungermind.com/green-beer-bread-recipe-easy-fluffy-cheddar-and-herb-loaf/