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Garlic Parmesan Chicken Skillet

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This easy garlic parmesan chicken skillet is a 30-minute, one-pan dinner that combines juicy chicken breasts with a crispy parmesan crust and a creamy garlic sauce. It’s a family-friendly meal that’s perfect for busy weeknights and sure to please even picky eaters.

Ingredients

Scale
  • 4 medium boneless, skinless chicken breasts (about 1.5 lb)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup all-purpose flour
  • 3/4 cup freshly grated parmesan cheese
  • 1/3 cup panko breadcrumbs
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 3 tablespoons unsalted butter, divided
  • 1 tablespoon extra virgin olive oil
  • 5 cloves fresh garlic, minced
  • 3/4 cup chicken broth (low sodium preferred)
  • 1/4 cup heavy cream
  • 1 tablespoon freshly squeezed lemon juice
  • 2 tablespoons fresh parsley, chopped
  • Extra parmesan cheese, for serving

Instructions

  1. Pat chicken breasts dry with paper towels. If thick, slice in half horizontally for even cooking. Season both sides with salt and pepper.
  2. In a shallow bowl, mix flour, grated parmesan, panko breadcrumbs, Italian seasoning, and garlic powder. Stir well to combine.
  3. Dredge each chicken breast in the flour-parmesan mixture, pressing lightly to help the coating stick. Set aside on a plate.
  4. Heat olive oil and 2 tablespoons butter in a large oven-safe skillet over medium-high heat. When butter is foaming, add chicken in a single layer. Cook 4–5 minutes per side, until golden and nearly cooked through (internal temp about 155°F).
  5. Transfer browned chicken to a plate and tent loosely with foil to keep warm.
  6. Reduce heat to medium. Add remaining 1 tablespoon butter and minced garlic to the skillet. Sauté for 1 minute until fragrant.
  7. Pour in chicken broth, scraping up browned bits. Simmer 2–3 minutes to reduce slightly.
  8. Stir in heavy cream and lemon juice. Let bubble for about 2 minutes, until slightly thickened. Taste and adjust seasoning if needed.
  9. Return chicken to skillet, spooning sauce over each piece. Sprinkle extra parmesan on top if desired. If using an oven-safe skillet, broil for 2 minutes to melt and toast the cheese (optional). Otherwise, cover and simmer on low for 3–4 minutes, until chicken is cooked through (165°F).
  10. Garnish with chopped parsley and serve hot, spooning extra sauce over each piece. Serve with extra parmesan at the table.

Notes

For best results, use freshly grated parmesan and avoid pre-shredded cheese. To make gluten-free, substitute flour and panko with gluten-free alternatives. For a bubbly cheese crust, broil briefly but watch closely. Chicken thighs can be substituted for breasts; adjust cook time as needed. Let chicken rest after browning to keep it juicy. Leftovers keep well for up to 3 days in the fridge.

Nutrition

Keywords: garlic parmesan chicken, skillet chicken, easy chicken dinner, 30 minute meal, family dinner, kid friendly, one pan chicken, creamy garlic sauce, parmesan crusted chicken

Find it online: https://hungermind.com/garlic-parmesan-chicken-skillet-recipe-easy-30-minute-dinner-kids-love/