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Fudge Chocolate Brownies

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These easy, moist, and chewy homemade fudge chocolate brownies are rich, decadent, and packed with chocolate flavor. Perfect for any occasion, they come together in one bowl and deliver bakery-quality results every time.

Ingredients

Scale
  • 1 cup (226g) unsalted butter, melted
  • 1 cup (200g) granulated sugar
  • 1/2 cup (100g) brown sugar, packed (light or dark)
  • 3 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 3/4 cup (95g) all-purpose flour
  • 1/2 cup (45g) unsweetened cocoa powder (Dutch-process or natural)
  • 4 oz (115g) semi-sweet chocolate, chopped or chips
  • 1/2 teaspoon salt
  • 1/2 teaspoon espresso powder (optional)
  • Optional mix-ins:
  • 1/2 cup (60g) chopped walnuts or pecans
  • 1/2 cup (85g) chocolate chips or chunks
  • Mini marshmallows, caramel bits, etc.

Instructions

  1. Preheat oven to 350°F (175°C). Line an 8×8-inch (20x20cm) baking pan with parchment paper, leaving an overhang for easy lifting. Lightly grease the sides.
  2. In a microwave-safe bowl, melt the butter and semi-sweet chocolate in 30-second bursts, stirring after each, until smooth and glossy. Let cool for 5 minutes.
  3. In a large bowl, whisk together granulated sugar, brown sugar, and eggs until thick and pale, about 2 minutes.
  4. Whisk in vanilla extract and espresso powder (if using).
  5. Slowly whisk the melted chocolate-butter mixture into the egg-sugar mixture until just combined.
  6. Sift in flour, cocoa powder, and salt. Gently fold with a spatula until just combined. Do not overmix.
  7. Fold in any optional mix-ins, such as nuts or chocolate chips.
  8. Pour the batter into the prepared pan and smooth the top with a spatula.
  9. Bake for 28–32 minutes, until the edges are set and a toothpick inserted in the center comes out with moist crumbs.
  10. Let cool in the pan for at least 30 minutes. Lift out using parchment and cool completely before slicing.
  11. Cut into 16 squares. For clean cuts, chill in the fridge for 20 minutes and use a sharp knife wiped clean between cuts.

Notes

For extra fudgy brownies, reduce flour to 1/2 cup. Use room temperature eggs for best texture. Don’t overbake—pull brownies when a toothpick comes out with moist crumbs. Brownies can be customized with nuts, caramel, or peanut butter swirls. Store in an airtight container at room temperature for up to 4 days, or freeze for up to 2 months.

Nutrition

Keywords: fudge brownies, chocolate brownies, chewy brownies, homemade brownies, easy brownies, one bowl brownies, moist brownies, best brownies, dessert, American brownies

Find it online: https://hungermind.com/fudge-chocolate-brownies-recipe-easy-moist-and-chewy-homemade-brownies/