A bright, fresh, and light summer salad combining baby spinach, juicy strawberries, tangy feta, and crunchy candied pecans with a homemade simple vinaigrette.
Keep candied pecans and dressing separate until just before serving to maintain freshness and crunch. Dry spinach leaves thoroughly to avoid sogginess. Stir constantly when making candied pecans to prevent burning. Salad can be tossed a few hours ahead but add dressing last.
Keywords: strawberry spinach salad, candied pecans, summer salad, fresh salad, easy salad recipe, healthy salad, homemade vinaigrette