Fluffy Sourdough Discard Biscuits
These fluffy sourdough discard biscuits are a quick, comforting treat perfect for holiday mornings or cozy gatherings. They use leftover sourdough starter for tangy flavor and tender, buttery layers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 10 biscuits 1x
- Category: Bread
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup sourdough discard, room temperature
- 1/2 cup whole milk, cold
- 1 tablespoon honey (optional)
- 2 tablespoons heavy cream or melted butter (for brushing tops, optional)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt. Add cold, cubed butter and cut it into the flour using a pastry cutter, fork, or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, mix sourdough discard, cold milk, and honey (if using). Pour wet ingredients into dry and gently mix until just combined; do not overmix.
- Turn dough onto a lightly floured surface. Pat into a rectangle about 3/4-inch thick. Fold in half and pat out again; repeat folding and patting 2-3 times for layers.
- Cut out rounds with a biscuit cutter or glass and place close together on the prepared baking sheet. Brush tops with heavy cream or melted butter if desired. Bake for 14-17 minutes until golden and puffed. Serve warm.
Notes
Keep butter and milk cold for fluffier biscuits. Don’t overwork the dough to avoid tough biscuits. Folding the dough creates flaky layers. For gluten-free, use a 1:1 blend. Biscuits can be made ahead and refrigerated overnight before baking. Freeze leftovers for up to 2 months.
Nutrition
- Serving Size: 1 biscuit
- Calories: 170
- Sugar: 2
- Sodium: 300
- Fat: 8
- Saturated Fat: 5
- Carbohydrates: 20
- Fiber: 1
- Protein: 4
Keywords: sourdough discard, biscuits, holiday, comfort food, easy, brunch, breakfast, baking, quick bread